Private Events
Let Us Host Your Next Event!
For inquiries, fill out the form below or please call us at 860-223-1188 ext. 4 (Barbara)
PRIVATE EVENT MENUS
German banquet menu
Accommodates: birthdays, anniversaries, club meetings and special events.
Note:
The price per person is $29.95
7.35% tax and 18% service charge are not included in the price.
*A 24 hour notice is required for guest count.
*Advance notice of entree choices is not required.
If cake is brought in for any occasion, we will cut and serve it with ice cream as your included dessert.
Beverages will be sold on a cash & carry or tab basis.
Complimentary
German Coleslaw and Cottage Cheese with Crackers
Appetizer
Soup of the day
Entreés
All entreés served with mashed potatoes.
Jager Schnitzel
Our own breaded pork cutlet topped with sautéed mushrooms and a richbrowngravy
SAUERBRATEN
Sliced marinated beef brisket topped with a rich sour cream gravy. Includesredcabbage.
CHICKEN SCHNITZEL
Our own breaded chicken cutlet with a paprikagravy
German Pot Roast
Tender slices of beef brisket with a rich brown gravy, served with redcabbage.
BAKED STUFFED SOLE
Delicate filets of sole stuffed with our crabmeat stuffing, topped with breadcrumbs, and whitewine
BURGERMEISTER
Choice of two sausages: bratwurst, knockwurst, or German sausage. Served oversauerkraut and topped with Demiglaze.
Vegetable of the day
DESSERTS
Apple Strudel
A golden, flaky pastry filled with spiced apples, raisins, and cinnamon. Served warm and dusted with powdered sugar and cinnamon.
Hot Coffee or Tea
Banquet enhancement menu
Cold Hors D'OEUVRES
Platters serve 35-40 people.
Fresh Fruit, cheese, and Cracker Platter
Shrimp bowl
Market Price
Fresh Vegetable and Dip Platter
Hot Hors D'OEUVRES
Note: The price per person is $9.95
7.35% tax and 18% service charge are not included in this price.
The following items listed below will be included on your appetizer platter.
Stuffed Mushrooms
Mushrooms with crab meat stuffing, finished with a white wine butter sauce.
Potato pancakes
Crisp, golden brown pancakes served with applesauce and sour cream.
Wurst Sampler
Choice of three styles of wurst: German sausage, Bratwurst, Knockwurst. Served with sauerkraut, demi glaze, and a zen mustard.
Fresh Mozzarella
Fried mozzarella accompanied by marinara sauce and parmesan choice.
Corn Fritters
Deep fried corn fritters drizzled with maple syrup and finished with powder sugar.
Children'S Menu
Age 12 and under.
Chicken Nuggets with Fries
Linguine with Marinara Sauce
Beverages
Champagne toast
$3.95/person
Pitcher of soda
$9.50 ea.
Wine Table
Menu Price
Linens
White table cloths
$4.95 ea.
Munich & Englisher Biergarten
METERBOARDS
Half/FULL Wurst
Half/FULL Strudel
Half/FULL SCHNITZEL
Half/FULL POTATO PANCAKES
Half/FULL WINGS
Munich Garden Party Menu
Accommodates: birthdays, anniversaries, club meetings and special events.
Note:
The price per person is $34.95.
7.35% tax and 18% service charge are not included in the price.
*A 24 hour notice is required for guest count.
Beverages will be sold on a cash & carry or tab basis.
First Course
Upon arrival your guests will be greeted with an assortment of fresh fruit and vegetables, accompanied by a variety of cheeses served along side various relishes and dip. This will be displayed in our Munich room for your guests to enjoy while awaiting the rest of your party.
ASSORTED CHEESE W/ CRACKERS AND FRESH FRUIT TRAY
FRESH VEGETABLE TRAY WITH DIP
Second Course
Upon arrival of all your guests we will begin to serve your hot and cold buffet. This can be served in Munich Room or Biergarten (weather permitting).
POTATO PANCAKES
Served with sour cream and applesauce.
Pretzel Bites
Served with a zen mustard.
Third Course
When all quests have arrived an assorted buffet of hot and cold items will be served.
TOSSED SALAD
Served with house dressing
ASSORTED WURST OVER SAUERKRAUT
Knockwurst, bratwurst, and German sausage served with a demi glaze with zen mustard.
GERMAN COLESLAW AND COTTAGE CHEESE
Our famous coleslaw and cottage cheese with horseradish
GERMAN MEATBALLS SERVED OVER SPAETZLE WITH BROWN GRAVY
ADDITIONAL CHOICES
$4.95/person for each additional item
7.35% tax and 18% service charge are not included in the price.
STUFFED MUSHROOMS WITH CRABMEAT STUFFING
Topped with a white wine buttersauce
JAEGER SCHNITZEL
Our own breaded pork cutlet topped with sautéed mushrooms and a rich brown gravy.
MARINATED HERRING
Herring in a wine sauce with onions, sour cream, sliced tomato, and pickled beets.
SAUERBRATEN
Sliced marinated beef brisket topped with a rich sour cream gravy. Includes red cabbage.
GERMAN CHOCOLATE CAKE
Toasted coconut in a rich caramel, smothered in a sour cream fudge cake. Topped with whipped cream, toasted coconut, cookie crumbles, and caramel.
CORN FRITTERS
Deep fried corn fritters drizzled with maple syrup and finished with powdered sugar.
CHICKEN LIVER PATE
Pate served with crackers, diced onions and lemon.
GERMAN POT ROAST
Tender slices of beef brisket with a rich brown gravy, served with red cabbage.
CHICKEN SCHNITZEL
Our own breaded chicken cutlet with a paprika gravy.
BLACK FOREST CAKE
Cherries marinated in Grand Marnier, sandwiched by a rich sour cream fudge cake. Topped with whipped cream, cookie crumbles, and a cherry.
Dessert
Apple Strudel
with whipped cream