Join us for an unforgettable evening featuring Ayinger’s finest beers, expertly paired with our authentic German dishes. Whether you’re a beer connoisseur or simply love hearty, flavorful cuisine, this is an experience you won’t want to miss!
Featured Menu
German Potato Salad
Warm sliced potatoes tossed in a lightly tangy vinegar dressing with bacon, onions, and fresh herbs.
Pairing: Bavarian Pilsner (5.3% ABV)
Crisp and refreshing with a clean malt backbone and balanced noble hop bitterness that cuts through the richness of the dish.
Wurst Sampler
A traditional assortment of German sausages served with sauerkraut and mustard, highlighting a range of savory and spiced flavors.
Pairing: Jahrhundert (5.5% ABV)
Smooth and balanced with soft malt sweetness and subtle hop character, allowing the sausage flavors to shine.
German Potato Pancakes
Golden, crispy potato pancakes served with applesauce for a touch of sweetness.
Pairing: Brauweisse (5.1% ABV)
Light and refreshing with classic banana and clove notes, gently balancing the crisp pancakes and sweet applesauce.
German Meatballs
Tender, seasoned meatballs served over spätzle, finished with a hearty brown sauce.
Pairing: Oktoberfest Märzen (5.8% ABV)
Malty and smooth with toasted bread notes that complement the richness of the meatballs and spätzle.
Jäger Schnitzel
Breaded pork cutlet topped with sautéed mushrooms and rich brown gravy, served with German coleslaw.
Pairing: Dunkel (5.0% ABV)
Rich malt flavors with notes of caramel and toasted bread enhance the savory depth of the mushrooms and gravy.
Apfel Strudel (Contains Nuts)
Warm apple strudel layered with cinnamon-spiced apples and flaky pastry.
Pairing: Celebrator Doppelbock (6.7% ABV)
Full-bodied and complex with notes of dark caramel, dried fruit, and subtle chocolate, creating a rich and satisfying finish.
