Join us for a special hosted dining experience at East Side Restaurant in collaboration with Counter Weight Brewing Company of Cheshire, CT.
This evening will feature a thoughtfully curated, multi-course menu inspired by classic German cuisine, paired with a selection of Counter Weight beers chosen to complement each course.
🍽 April Pairing Menu
1. Potato PancakesCrisp, golden potato pancakes served with traditional applesauce.Paired with Cutline Lager (4.4% ABV)A refined Helles-style lager featuring soft bready malt character, delicate floral hops, and a clean, refreshing finish that brightens the palate.
2. Corn FrittersCrispy corn fritters drizzled with warm maple syrup and finished with a light dusting of powdered sugar.Paired with Workhorse Pilsner (5% ABV)An unfiltered German Keller Pilsner showcasing bright grassy noble hops, subtle citrus zest, and a crisp malt backbone with refreshing bitterness to balance sweetness.
3. Pretzel BitesSoft, golden-brown pretzel bites served with Zen mustard.Paired with Drudenhaus Rauchbier (5.8% ABV)
A Bamberg-inspired smoked lager brewed with traditional beechwood-smoked malt, delivering layered smoky aromatics, smooth toasted malt depth, and a clean, dry finish.
4. Roast Pork LoinTender roasted pork served with sauerkraut and applesauce.
Paired with Dortmunder Export (5.8% ABV)A classic German-style export lager with a firm malt backbone, subtle honeyed notes, and structured noble hop bitterness that complements savory richness.
5. Hunter SchnitzelBreaded pork cutlet topped with rich sour cream gravy and served with sweet red cabbage.Paired with Headway Hazy IPA (6.5% ABV)A hop-forward American IPA layered with expressive citrus and tropical fruit, offering balanced bitterness that cuts through creamy textures and enhances savory depth.
6. Bavarian Berry Cream PieA Bavarian-style cream pie made with fresh seasonal berriesPaired with High Note Hoppy Summer Lager (5.4% ABV)A crisp, dry lager with bright citrus aromatics and lively hop character, providing a refreshing contrast to the dessert’s smooth, berry-forward sweetness.
