East Side Restaurant – New Britain, CT

Ethan the Accordion Player
2025-03-28 18:00 - 21:00 (America/New_York) | East Side Restaurant, 131 Dwight Street, New Britain, CT, 06051, United States
Enjoy live accordion music with Ethan the Accordion Player every Friday night 6-9 pm!

RESERVATIONS

Weihenstephaner Bier & Food Pairing
2025-02-20 18:00 - 20:00
Join us for an unforgettable evening at the East Side Restaurant as we celebrate the rich history of Weihenstephaner, the world’s oldest brewery. Enjoy a deliciously authentic German menu, perfectly paired with a selection of Weihenstephaner’s finest brews. From crisp lagers to bold wheat beers, there’s something for every palate. Prost!
Featured Menu:
1. Warm Pretzel Bites
Soft, golden-brown pretzel bites served with zesty Zen mustard for dipping.
Pairing: Weihenstephaner Original Premium
A crisp lager with mild hoppy notes. A classic beer that pairs perfectly with any occasion.
2. Potato Pancakes
Crisp, golden-brown potato pancakes served with a side of applesauce.
Pairing: Weihenstephaner 1516 Kellerbier
The original hazy lager: unfiltered, with fresh and fruity aromas and a subtle hop bitterness.
3. Corn Fritters
Crispy, fried corn fritters drizzled with maple syrup and finished with a light dusting of powdered sugar.
Pairing: Weihenstephaner Hefe Weissbier
The benchmark of Hefeweizen with aromas of cloves and a refreshing banana flavor that invites another sip.
4. Hunter Schnitzel
A breaded pork cutlet topped with rich sour cream gravy and served with a side of red cabbage.
Pairing: Weihenstephaner Vitus
A full-bodied, high ABV wheat beer with aromas of dried apricots and citrus. A bubblegum-like sweetness with a smooth mouthfeel.
5. German Meatballs
Fresh pork and beef meatballs served over traditional spaetzle, topped with savory brown gravy.
Pairing: Weihenstephaner Hefe Weissbier Dunkel
Light caramel sweetness on the first sip, with roasted malt flavor, fruity sweetness, and a deep, dark color.
6. Apple Strudel
A flaky pastry filled with spiced apples, raisins, and cinnamon, served warm and dusted with powdered sugar.
Pairing: Weihenstephaner Korbinian
A rich, full-bodied Doppelbock with aromas of plums, figs, and roasted coffee. A sweet finish with hints of nuts and chocolate—perfect for dessert.

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