Halfway to Oktoberfest
2026-03-21 16:30 - 20:30 (America/New_York) | East Side Restaurant, 131 Dwight Street, New Britain, CT, 06051, United States
🍺 Halfway to Oktoberfest
📅 March 21st | 4:30–8:00 PM📍 East Side Restaurant
Join us for an evening of German tradition, live music, and high-energy competitions as we celebrate Halfway to Oktoberfest in true East Side style.
🎶 Live Music: Walter the Accordion Player (5–8 PM)

🏆 Event Lineup
5:00 PM – Stein Holding Competition$15 entry includes a 1-Liter Beer + the mug to keep🏆 Winner receives a Das Boot Glass
6:00 PM – German Swag CompetitionPrizes for one adult and one child
6:30 PM – Giveaways
7:00 PM – Wurst Eating Contest🏆 Winner receives an “I’m on My Wurst Behavior” shirt

Great beer, classic German fare, and nonstop fun all evening.
Reservations recommended — gather your friends, break out the German swag, and celebrate Oktoberfest early with us. 🍻

Live German Music Entertainment with Walter the Accordion Player
2026-03-21 17:30 - 20:30, 2026-03-28 17:30 - 20:30, 2026-04-04 17:30 - 20:30, 2026-04-11 17:30 - 20:30, 2026-04-18 17:30 - 20:30, 2026-04-24 17:30 - 20:30, 2026-04-25 17:30 - 20:30, 2026-05-08 17:30 - 20:30 and 6 more dates | East Side Restaurant, 131 Dwight Street, New Britain, CT, 06051, United States
Join us at East Side Restaurant for an evening filled with music and fun!Walter brings his accordion to life with a mix of:Traditional German FolkUpbeat Party TunesFamily-Friendly Hits for All Ages

Live German Music Entertainment with David "G" Goclowski the Accordion Player
2026-03-27 17:30 - 20:30, 2026-04-03 17:30 - 20:30, 2026-04-10 17:30 - 20:30, 2026-04-17 17:30 - 20:30, 2026-05-01 17:30 - 20:30, 2026-05-02 17:30 - 20:30, 2026-05-15 17:30 - 20:30, 2026-05-22 17:30 - 20:30 and 5 more dates | East Side Restaurant, 131 Dwight Street, New Britain, CT, 06051, United States
David “G” Goclowski — solo accordionist & vocalist, bringing full-band sound with his digital accordion.
Join us for an evening of Bavarian charm, polkas, waltzes, German classics, and sing along favorites.Authentic Oktoberfest food & drink specials • Cozy German ambiance • Live accordion magic

Easter at East Side
2026-04-05 12:00 - 15:00 | CT
Easter at East Side
April 5th | 12:00–3:00 PM East Side Restaurant
Celebrate Easter with us for a festive afternoon featuring a special prix fixe menu, live music, and a complimentary beverage sample for guests 21+.
$30 Prix Fixe Menu
First CourseSoup or Salad
Entrée – Choice of:Chicken Cordon BleuRoast PorkHamTurkey
All entrées served with choice of potato and vegetable of the day
DessertApple StrudelorChoice of Cream Pie
Regular menu will also be available.
Complimentary Beverage Sample (21+)
Each guest 21+ will receive a complimentary sample of:
MimosaorSchöfferhofer Grapefruit Beer
Live Music
Enjoy live music during the event as you dine and celebrate with family and friends.
Easter reservations fill quickly — we highly recommend booking in advance.
Reserve your table today and celebrate Easter at East Side

Bier & Food Pairing Dinner featuring Counter Weight Brewing Co.
2026-04-16 18:00 - 20:00 | CT
Join us for a special hosted dining experience at East Side Restaurant in collaboration with Counter Weight Brewing Company of Cheshire, CT.
This evening will feature a thoughtfully curated, multi-course menu inspired by classic German cuisine, paired with a selection of Counter Weight beers chosen to complement each course.
🍽 April Pairing Menu
1. Potato PancakesCrisp, golden potato pancakes served with traditional applesauce.Paired with Cutline Lager (4.4% ABV)A refined Helles-style lager featuring soft bready malt character, delicate floral hops, and a clean, refreshing finish that brightens the palate.
2. Corn FrittersCrispy corn fritters drizzled with warm maple syrup and finished with a light dusting of powdered sugar.Paired with Workhorse Pilsner (5% ABV)An unfiltered German Keller Pilsner showcasing bright grassy noble hops, subtle citrus zest, and a crisp malt backbone with refreshing bitterness to balance sweetness.
3. Pretzel BitesSoft, golden-brown pretzel bites served with Zen mustard.Paired with Drudenhaus Rauchbier (5.8% ABV)
A Bamberg-inspired smoked lager brewed with traditional beechwood-smoked malt, delivering layered smoky aromatics, smooth toasted malt depth, and a clean, dry finish.
4. Roast Pork LoinTender roasted pork served with sauerkraut and applesauce.
Paired with Dortmunder Export (5.8% ABV)A classic German-style export lager with a firm malt backbone, subtle honeyed notes, and structured noble hop bitterness that complements savory richness.
5. Hunter SchnitzelBreaded pork cutlet topped with rich sour cream gravy and served with sweet red cabbage.Paired with Headway Hazy IPA (6.5% ABV)A hop-forward American IPA layered with expressive citrus and tropical fruit, offering balanced bitterness that cuts through creamy textures and enhances savory depth.
6. Bavarian Berry Cream PieA Bavarian-style cream pie made with fresh seasonal berriesPaired with High Note Hoppy Summer Lager (5.4% ABV)A crisp, dry lager with bright citrus aromatics and lively hop character, providing a refreshing contrast to the dessert’s smooth, berry-forward sweetness.
